Local chefs pen 'For Detroit' cookbook with proceeds benefitting Gleaners

As we sit down to enjoy our Thanksgiving feast tomorrow afternoon, some local families will be wondering where their next meal is going to come from.

A group of local chefs is working to change that through the art of cooking.

Joining FOX 2 is Phil Cooley, the owner of Slows BBQ and co-owner of Gold Cash Gold, and Takoi Chef Brad Greenhill.

They've put together a cookbook called "For Detroit" and proceeds benefit Gleaners Community Food Bank.

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