The 15th annual Vine and Dine is set for September 25th in Pontiac.
The Birmingham-Bloomfield Chamber of Commerce is hosting the 15th annual event and this year it's at a new location: The M1 Concourse in Pontiac.
The night of wine and dining benefits Gleaners Community Food Bank of Southeast Michigan & the Birmingham Bloomfield Chamber. This year, attendees even get the chance to ride on the racetrack - you can't drive, because, wine.
Chef Eric Voigt from Big Rock Chophouse showed us how to make late summer sausage and fall sauerkraut. Watch it in the video above and click here to download the recipe.