(WJBK) - Enjoy a hat-trick of hockey games, fun food and fabulous auction items at the first annual Fall Classic, a fundraiser dedicated to growing youth hockey on the east side of metro Detroit. The event will be held on Friday, September 18, 2015 beginning at 5:30 PM at Joe Louis Arena. Tickets cost $250 per skater, which includes the opportunity to play at the Joe and a dinner ticket. Dinner tickets cost $150 individually or $250 per couple and includes strolling dinner, a tour of Joe Louis Arena, entertainment and a gift. CLICK HERE for more information and ticket purchases.
VIDEO: The Executive Chef from Joe Louis Arena joins us in the FOX 2 Cooking School to show us some "elevated" arena food that will be served at the Fall Classic. You can find the recipe for his shrimp po boy sandwich below.
SHRIMP PO BOY SANDWICH
1/2 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup chopped dill pickles
1-1/3 cups all-purpose flour
1 teaspoon salt
4 eggs, separated
1-1/3 cups 2% milk
2 tablespoons canola oil
8 French sandwich rolls, split
Additional oil for deep-fat frying
2 pounds uncooked large shrimp, peeled and deveined
Cayenne pepper to taste
4 cups shredded lettuce
16 tomato slices
1. In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth.
2. In a small bowl, beat egg whites until stiff peaks form; fold in batter.
3. Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne
4. Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp. Yield: 8 servings.