How to cook with sake to celebrate World Sake Day on Oct. 1

- October 1 is World Sake Day and we are celebrating early this morning.

Joing the FOX 2 studios is Greg Richards from the Wok Asian Bistro.

Recipe: Vietnamese Kale Fire

Ingredients:
1/3 cup of veggies: carrots, sweet potatoes (shredded), green onion, red & green peppers
1 cup kale (washed, rinsed and de-stemmed)
dash salt & pepper (or to taste)
.5 tsp celery salt
1 tsp crushed red pepper
1 oz minced garlic
1 oz soy sauce
1 tsp asian garlic chili (2 tsp if you're feeling adventurous)
1 oz sweet chili
6 oz tofu (drained and sliced into 1/2"x1/2"x 2" rectangles)
half tablespoon cooking oil
white or brown rice, cooked

Instructions:
Begin cooking by searing the outside of the tofu in the wok and separating it so each piece is touching the wok, then sear the outside for 2-3 minutes on each side. Once seared on both sides, add all veggies and continue cooking for 1-2 minutes then add sauce. Sauté with sauce for no more than 30-45 seconds. Place rice on plate and stir fry over top. Enjoy!


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