The Peterboro serving contemporary American Chinese food in Midtown

- For a taste of China right here in Detroit, look no further than The Peterboro. The restaurant is located in Detroit's historic Chinatown and serves up contemporary American-Chinese cuisine.

Brion Wong and Amas Muhammad joined us in the FOX 2 Cooking School to tell us more about the restaurant and show us a sample of their food and cocktails. You can get their recipes below.

For more information on the restaurant, visit www.thepeterboro.com.

OIL FLASHED STEAMED SALMON
Ingredients
1 pc fresh salmon, 5 oz
.5 oz fresh ginger, peeled and finely julienned 
1 spring onion, finely julienned
1 bottle store bought black bean and garlic sauce
1 tbsp soy sauce
2 oz canola blended oil

Garnish
1 oz micro cilantro leaves

Directions:
1.  Using a sharp knife, remove skin from salmon and discard. 
2.  Place salmon filet in a steam-proof bowl.  Top with 1 tsp of black bean sauce, ginger julienne, and scallion julienne.
3.  Cook salmon in hot steamer for 5 minutes on high heat. 
3.  While salmon is steaming, heat canola blended oil in a non-reactive pan to the smoking point.
4.  After 5 minutes, carefully remove salmon from steamer.  Pour soy sauce into the bowl.  Gently pour smoking oil over the top of the salmon and garnish with micro cilantro leaves.  Serve immediately.

SHANGHAI SOUR

-1.5oz Opihr gin
-.05oz maraschino liquor
-.05oz curaçao
-.25 lime juice

-Combine all ingredients in a shaker tin.
-Add ice, shake and strain into a coupe glass.

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