Give back with Royal Oak Restaurant Week Nov. 4-13

- Royal Oak Restaurant Week is back!

More than 25 of downtown Royal Oak's top restaurants and venues are taking part this round. They will have 3-course lunch and dinner options for $15, $25 and $35. Reservations are recommended.

You can give back to a special cause during Royal Oak Restaurant Week. If you bring a non-perishable food item to the restaurant, the donation will go to Open Hands Food Pantry in Royal Oak, and then the restaurant will "give back" to you, too, with a special offer or coupon for a future visit.

You can see a list of participating restaurants, menus and Giving Back specials at www.dineroyaloak.org.

VIDEO: Jenna Derrig from Mesa Tacos & Tequila joins us in the FOX 2 Cooking School to tell us more about Royal Oak Restaurant Week with Stephanie McIntyre. You can get Derrig's recipe for Mesa Shrimp Ceviche below.

Mesa Shrimp Ceviche
Ingredients

  • 1/2 cup shrimp
  • 4tbsp fresh lime juice, divided
  • 1/2 Roma tomato, finely chopped
  • 1 small shallot, finely chopped
  • 2tbsp finely chopped cilantro
  • 2 avocado, peeled, pitted, and coarsely mashed

Mix all ingredients together, add salt to taste

Up Next:


  • Popular

  • Recent

Stories you may be interested in - includes Advertiser Stories