Cinco de Mayo Recipes accompanied by Mexican Beer

- Preparing for Cinco De Mayo with an array of menu items and Mexican beer to accompany the food.

Aaron Cozadd, Union Joints Executive Chef from Honcho restaurant in Clarkston showed off some speciality items and Bobby Vedder, a Certified Cicerrone from Powers Distributing discussed Mexican beers.

For the complete interview click on the video player above.

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