Wine Down Wednesday at The Bird and The Bread

- Want to learn all about reds and rosés? You can join a tasting and lively discussion about the two at a special wine event at The Bird & The Bread.

Wine Down Wednesday is Wednesday, August 23 at the restaurant in Birmingham. It starts at 6:30 p.m.

The event will be led by Detroit Wine Organization board member and The Bird & The Bread owner, John Jonna. The wines will be complimented by some appetizers.

Tickets are $35 and space is limited. For more information or to purchase your ticket, visit www.detroitwine.org.

Chef Adam Galloway and beverage director Alan Urbin from The Bird & The Bread joined us in studio to tell us more about the event. You can hear from them in the video player above. You can also get their succotash recipe below.

CLICK HERE FOR FARM FRESH SUCCOTASH RECIPE

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