This recipe comes courtesy of Vertical's executive chef Alex Knezevic, and owner Remy Lutfy. Vertical is a new wine bar and restaurant in Harmonie Park. For more information, visit www.verticaldetroit.com
½ oz of brie per grape, rolled in crushed pistachios
10 grapes per order
Temper brie cheese until almost room temperature. Place grape in the brie cheese and roll until coated.
Arranged in 3 rows, 3 in first row, 2 in middle row, 1 in last row, to resemble grape cluster
Pistachio tuile: folded in leaves and spirals. One leaf and one spiral to order