This recipe comes courtesy of Greg Richards, owner of Wok Asian Bistro.
This recipe comes courtesy of Greg Richards, owner of Wok Asian Bistro. Wok Asian Bistro is in Northville. For more information, visit www.wokasianbistro.com.
Peanut Pak Choi Stir Fry:
1/2 cup of all veggies: bok choy, shredded carrots, green onions
dash salt & pepper (or to taste)
1 teaspoon of fresh minced garlic
6 oz organic chicken sliced thin
3 oz (volume) imported peanut sauce
3 oz (volume) gluten free teriyaki
half tablespoon cooking oil
Begin cooking by searing the outside of the organic chicken in the wok and separating it so each piece is touching the wok, then sear the outside for 1:30 seconds on each side. Once seared on both sides, add all veggies and continue cooking for 1-2 minutes then add sauce. Sauté with sauce for no more than 30-45 seconds. Place rice on plate and stir fry over top. Enjoy!