Superbowl recipes from CAYA Smokehouse

- These Superbowl-ready recipes comes courtesy of Jeff Rose from CAYA Smokehouse. You can learn more about the restaurant at www.cayagrill.com.

Blue cheese dip

3 cups blue cheese crumbles
1 cup mayo
1 cup buttermilk
1 tbl onion powder
1 tbl pickle juice
Salt and pepper to taste
Add a few shots of hot sauce to taste

Smoked Brisket Chili

2 cups onions diced
1 cup green pepper diced
1 ea jalapeño minced
1 ea red pepper
1 ea yellow pepper
1 tsp chopped garlic
1 tbl oregano
1 tbl cumin
3 tbl dark chili powder
1 tbl black pepper
1 tsp sugar
1 can diced tomato
1 can tomato puree
1 can kidney beans drained
1 can pinto beans drained
3# diced brisket or any meat

In a large pot sauté all the vegetables together. Add the dry spices and cook for 3 more minutes. Add the tomatoes and beans. Simmer 5 more minutes. Add the meat and heat through. Serve hot!


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