(WJBK) - Content sponsored and provided by Andiamo.
A time-honored tradition and beloved recipe from Andiamo is their lasagna. In honor of National Pasta Day coming up, Andiamo Executive Chef Jim Oppat joined us in the FOX 2 Cooking School to show us how to prepare their lasagna alla roma. You can watch in the video player above, and get his recipe below.
All nine Andiamo locations are now serving up bottomless pasta bowls every Monday night for just $11.95. You can also take advantage of their bottomless pasta deal on Tuesday, October 17 -- which is National Pasta Day.
To find an Andiamo location near you, visit www.andiamoitalia.com.