Bad Brads BBQ's collard greens recipe

- This time of year is all about food and family. Marc Pollard from Bad Brads joined us in the FOX 2 Cooking School to show us how to make a delicious side for the holiday. You can get his recipe for collard greens below.

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  • 4 Large bunches of Collard Greens
  • 8 c. Chicken Stock
  • 1 Large Onion, rough chop
  • 4 T Garlic, Minced
  • 2 c. Collard Stock
  • 3 oz Oil
  • 6 oz. Butter
  • 1/2 t. Cayenne Pepper
  • 5 oz. Apple CIder Vinegar
  • 4 T Salt
  • 2 oz. Hot Sauce
  • 4 oz. pulled Pork
  • 4 oz. Black eye peas


  1. Using a large stock pot, add your oil and saute your onions and garlic until soft but not caramelized.
  2. Add your chicken stock to the pot and bring to a boil.
  3. Leave your greens whole but cut off thick end of the stems off. Cook your collards until soft but still holding together, about 30-40 minutes.
  4. Pull collards out, let cool and reserve the collard/chicken stock.
  5. Once collards are cool, chop up into 1" pieces.
  6. Add the collard greens to a small stock pot and start buildng the remaining ingredients. Bring up to a boil.
  7. Taste and adjust the seasonings to your liking
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