(WJBK) - Looking for a new hip spot to visit? The new restaurant Brome Burgers opened just a few months ago and is already getting great reviews on social media food sites.
Brome's executive chef, Zane Makky, joined us in the FOX 2 Cooking School to give us an idea of what's on Brome's menu. He also shared his BBQ Sauce recipe with us, which you can find below.
Brome Burgers and Shakes is located at 22062 Michigan Avenue in Dearborn. For more information, visit their website at www.bromeburger.com.
Brome BBQ Sauce
1 Tablespoon Curry
1 Tablespoon Black pepper
1 Tablespoon Paprika
1 Tablespoon Garlic
½ Teaspoon Minced Jalapeno
2 Teaspoon Vegetable oil
¼ Cup Worcestershire
1 teaspoon Tabasco
½ Cup Lemon Juice
Mix all ingredients together.
4 Cups Mixed Greens
2 Tablespoons Cucumber, small diced
2 Tablespoons Cherry tomatoes, split in half
1 Teaspoon Blue cheese crumbles
¼ Apple Julienned (match sticks)
1 Tablespoon Candied Walnuts
4 Ounces Balsamic Dressing
Toss the mixed greens and dressing in a large bowl. Place the tossed greens in a serving bowl and garnish with cucumber, tomato, blue cheese, apples, and the candied walnuts.
We add coconut milk to our balsamic dressing to give it a creamier texture and cut some acidity from the balsamic vinegar.