(WJBK) - This recipe for balsamic vinaigrette comes courtesy of Chef Brad Bardell from Brownies On The Lake in St. Clair Shores.
To learn more about the restaurant, visit www.browniesonthelake.com.
BROWNIES BALSAMIC VINAIGRETTE
2 Tablespoons Dijon mustard
1/4 c balsamic vinegar
2 Tablespoons brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon Tabasco sauce
1/2 teaspoon iodized salt
1/4 teaspoon ground black pepper
3/4 c vegetable oil
Method: combine all ingredients in a mixing bowl, except for the oil. Combine with a whisk to ensure the sugar is dissolved. While whisking, slowly drizzle in oil, to begin emulsification. Once you have all the oil incorporated, taste for seasoning.
Serving suggestion: this works extremely well as a salad dressing, or a marinade, or if you're feeling bold: vanilla ice cream, strawberries and a drizzle of this dressing is an Italian classic!