(WJBK) - The Crocker House Museum is bringing back its annual Christmas Bazaar and Victorian Wassail this weekend. Unique Christmas gifts, decor and other goodies will be for sale at the bazaar, alongside replica Victorian decorations and food.
The event is Saturday, December 2 from 10 a.m. - 4 p.m. and Sunday, December 3 from 1-4 p.m.
Mark Miller, chef from Little Camilles in New Baltimore, joined us to tell us more about the event and some of the period foods that will be on the menu. You can hear from him in the video player above and get his plum pudding recipe here. You can find his brandy sauce recipe here.
For more information on the bazaar, visit www.crockerhousemuseum.org.