Cityfest at the Whitney kicks off Friday and is a ten day series of events is aimed at every taste and interest.
Chef Natasha Vitti and director of operations David Duey were in the studio Thursday morning to talk about the event.
From lobster bake to a carnivore carnival to chocolate tasting. It's all at the Whitney in Midtown.
While they were in studio, they also showed us how to make a lobster bake - with a one-pound lobster.
Get involved at thewhitney.com and click cityfest. They also provided a recipe for Autumn Cucumber Salad!