Como's Restaurant's chicken cacciatore recipe

After being closed for a while, Como's in Ferndale is back open serving up some new dishes. 
The new executive chef, Pete Lech, joined us in the FOX 2 Cooking School to tell us more about the restaurant and share a recipe with us. You can get his chicken cacciatore recipe below. 
For more information on Como's, visit
Chicken Cacciatore
  • 3lbs chicken parts, bone in
  • 1 large onion
  • 1 Green & Red pepper
  • 2oz olive oil
  • 4 cloves garlic, smashed
  • 16oz chopped tomatoes, canned
  • 4oz white wine
  • 4oz chicken stock
  • 1oz sage
  • 1/2oz rosemary
  • 1oz butter
Rub chicken with olive oil as well as salt and pepper.
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