Dearborn's Mint 29 makes black cod miso ahead of Taste of Dearborn

Taste of Dearborn is just a couple of weeks away and a staple in Dearborn stopped by FOX 2 to show how to make black cod miso.

Taste of Dearborn is June 20 from 6 to 10 p.m. Attendees experience the delightful offerings of Dearborn eateries at this annual event, presented by Jim Thorpe, Ameriprise Financial, and hosted by the Dearborn Area Chamber of Commerce.

Dearborn's annual "Grub-crawl" allows attendees to sample menu items from the bevvy of participating restaurants.  Early bird general admission tickets are available for $25 until June 13, and include appetizers from 20+ participating restaurants in West Downtown Dearborn and the Fairlane Town Center complex. After June 13, tickets are $35. 

DOWNLOAD THE RECIPE HERE and watch how they make it above.

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