Dearborn's Mint 29 makes black cod miso ahead of Taste of Dearborn
Taste of Dearborn is just a couple of weeks away and a staple in Dearborn stopped by FOX 2 to show how to make black cod miso.
Taste of Dearborn is June 20 from 6 to 10 p.m. Attendees experience the delightful offerings of Dearborn eateries at this annual event, presented by Jim Thorpe, Ameriprise Financial, and hosted by the Dearborn Area Chamber of Commerce.
Dearborn's annual "Grub-crawl" allows attendees to sample menu items from the bevvy of participating restaurants. Early bird general admission tickets are available for $25 until June 13, and include appetizers from 20+ participating restaurants in West Downtown Dearborn and the Fairlane Town Center complex. After June 13, tickets are $35.
DOWNLOAD THE RECIPE HERE and watch how they make it above.