Detroit hosting 10-day culinary showcase Dine, Drink, Detroit from 10/16-10/26

- There's certainly no shortage of great restaurants and bars in Detroit.

Starting Monday, there is a 10-day culinary showcase highlighting some of the best in town.

Joining FOX 2 is Scott Rutterbush, organizer of Dine Drink Detroit and Chef Jessi Patuano from Gather.

You can find a full list of participating restaurants on

Bahn Mi Marinade

2 C soy
⅔  C fish sauce
½ C maple syrup
8 cloves garlic smashed
4 Jalapenos fine dice
4” ginger micro
½  C cilantro
½ C basil
1 belly

1. Combine all ingredients and marinate overnight
2. Cook belly in marinade at 300 degrees 2-3 hours basting every half and hour

Slaw Vinaigrette

2 limes zest and juice
1C   rice wine vinegar
3 T  maple syrup
1 ½ T  soy
4oz  oil
Clancys, and salt to taste

1. Blend all ingredients together

Up Next:

  • Popular

  • Recent

Stories you may be interested in - includes Advertiser Stories