Detroit Vegan Soul rolls out new menu items for the season

- New items are on the menu this season at Detroit Vegan Soul. Their new menu includes several new dishes, from a "catfish" tofu platter to spaghetti with eggplant meatballs. 

Chef Erika Boyd joined us on The Nine to show us how they make those eggplant meatballs. You can hear from her in the video player above, and get her recipe here

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