East Side Hockey Foundation's 1st Annual Fall Classic

- Enjoy a hat-trick of hockey games, fun food and fabulous auction items at the first annual Fall Classic, a fundraiser dedicated to growing youth hockey on the east side of metro Detroit. The event will be held on Friday, September 18, 2015 beginning at 5:30 PM at Joe Louis Arena. Tickets cost $250 per skater, which includes the opportunity to play at the Joe and a dinner ticket. Dinner tickets cost $150 individually or $250 per couple and includes strolling dinner, a tour of Joe Louis Arena, entertainment and a gift. CLICK HERE for more information and ticket purchases.

VIDEO: The Executive Chef from Joe Louis Arena joins us in the FOX 2 Cooking School to show us some "elevated" arena food that will be served at the Fall Classic. You can find the recipe for his shrimp po boy sandwich below.

1/2 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup chopped dill pickles
1-1/3 cups all-purpose flour
1 teaspoon salt
4 eggs, separated
1-1/3 cups 2% milk
2 tablespoons canola oil
8 French sandwich rolls, split
Additional oil for deep-fat frying
2 pounds uncooked large shrimp, peeled and deveined
Cayenne pepper to taste
4 cups shredded lettuce
16 tomato slices

1. In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth.
2. In a small bowl, beat egg whites until stiff peaks form; fold in batter.
3. Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne
4. Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp. Yield: 8 servings.

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