Homemade pot pie from 220 Merrill

This homemade pot pie recipe comes courtesy of Chef Frank Olbrantz from 220 Merrill in Birmingham. For more information, visit www.220restaurant.com.
Homemade Pot Pie 
Serves 4 
Puff pastry (available at most supermarkets) 
- 2 Cups chicken, turkey, any protein 
- 2 Cups mirepoix (diced carrot, celery and onion)
- 1 Cup diced Yukon potatoes 
- 1/4 cup chicken stock
- 1 cup gravy 
Cook at 350 degrees 10-12 minutes, until puff pastry is lightly browned and fluffy. Let cool before serving. 
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