(WJBK) - Otus Supply is a newer restaurant in Ferndale where food, music, drink and art all intersect. The restaurant is rolling out a new brunch menu this month. It will be available on weekends from 10 a.m. - 3 p.m.
Menu options will feature unique items such as a Cinnamon Crunch Sourdough Pancake, PBLT (chile-honey glazed pork belly, greens, woodfired tomatillo, spicy cranch, grilled sourdough), Steel Cut Oats "Risotto" (squash, sweet potato, swiss chard, parmesan) and more. Of course, traditional items such as Eggs Your Way, Ham & Cheese Croissants, and Yogurt & Granola will also be offered.
Drink options extend Otus' quality beverage program as well. Micheladas, Mimosas, Bloody Marys and other standard brunch booze-y expectations will be available, plus concoctions such as Gin & Juice - utilizing gin and fresh-pressed juices of the day - and various coffee options will be available also.
Chef Noah Zemler joined us on The Nine to tell us more about their brunch, and to show us how they'll be making their sourdough pancakes. You can watch in the video player above, and get their recipe here.