Royal Oak Restaurant Week March 3-12
(WJBK) - Royal Oak Restaurant Week returns Friday, March 3 - Sunday, March 12. Nearly 30 of downtown Royal Oak's top restaurants and venues will feature 3-course lunch and dinner menus at $15, $25, and $35 a person. The 28 participating locations make this the largest Royal Oak Restaurant Week yet! No tickets or passes are necessary, but reservations are strongly recommended!
Event details, menus, and more can be found online at www.dineroyaloak.org/events.
- Fresh Mahi Mahi
- Spanish Octopus
- Shrimp
- Onions
- Rocoto peppers
- Garlic
- Salt
- Olive oil
- Micro cilantro
- Red Onion
- Lime juice
- Coconut cream