(WJBK) - Royal Oak Restaurant week is back October 20-29. More than 20 of downtown Royal Oak's restaurants and venues are featuring 3-course lunch and dinner menus from $15-35 a person.
Stephanie McIntyre joined us in the FOX 2 Cooking School to tell us more about restaurant week. You can hear from her in the video player above.
Executive Chef Greg Reyner from Cafe Muse, one of the participating restaurants, also joined us to show us how to prepare a Chocolate Bourbon Cake. This story will be updated to include his recipe.
For more information and a list of participating restaurants, visit www.downtownroyaloak.org.