(WJBK) - Joshua Prakobkij and Curtis Townsend from New Age Cafe in Clinton Township joined us on The Nine to tell us more about the unique desserts the cafe creates. You can hear from them in the video player above.
Howe's Bayou bread pudding with bourbon sauce
Mardi Gras is soon arriving.
Michael Hennes and chef Rafael Branhan from Howe's Bayou in Ferndale joined us on The Nine to show us some Louisiana style cooking.
You can watch in the video player above as they make a bread pudding with bourbon sauce, and get their recipe below.Read the full story
The Block specials at Detroit Restaurant Week
Detroit Restaurant Week is underway. The event gives you a chance to taste some of the best of the best in the Motor City.
Chef Adam Dorazio and sous chef Rachel Bordine from The Block joined us in the FOX 2 Cooking School to tell us more about their Restaurant Week Specials. You can hear from them in the video player above, and get their recipes below.
Detroit Restaurant Week is Feb. 22-March 3. Thirty restaurants are participating, and each have a three-course dinner for only $39 per person, as well as menus at select destinations for $29 per person, excluding beverages, taxes and gratuity for all restaurants. You can get more information at detroitrestaurantweek.com.Read the full story
Chili Cook Off Benefiting Rising Stars Academy Feb. 24
The Rising Stars Academy teaches students with special needs how to cook, and so much more. A chili cook off is happening this weekend to benefit the academy.
Hassan Musselmani from the Drunken Rooster food truck joined us on The Nine to tell us more, and to make some chili. You can hear from him in the video player above, and get his recipe below.
The Chili Cook Off Benefiting Rising Stars Academy is Feb. 24 at The Majestic Theater in Detroit. Tickets are $20 and available at the door, online at http://rising-stars.academy.org or by calling 586-806-6455.Read the full story