(WJBK) - Joshua Prakobkij and Curtis Townsend from New Age Cafe in Clinton Township joined us on The Nine to tell us more about the unique desserts the cafe creates. You can hear from them in the video player above.
Easter lamb with Vince & Joe's Gourmet Market
Spring is a great time to enjoy a lamb dinner for Easter or for any entrée centerpiece.
Vince & Joe's Gourmet Market Executive Chef Angelo Loria joined us on The Nine to show us how to prepare a roasted boneless leg of lamb, along with rosemary braised lamb shanks. You can watch in the video player above and get their recipes below.Read the full story
Henry Ford Scholarship Dinner April 25
A special dinner to raise money for scholarships is happening April 25.
Edible WOW magazine is partnering with Henry Ford Collage Culinary program to hold a scholorship fundraisng dinner at the 51 O One restaurant at the college.
Joseph E. Cosenza, Chef de Cuisine, joined us on The Nine to tell us more about the dinner. You can hear from him in the video player above and watch as he prepares Cacio e Pepe. His recipe is below.Read the full story
Easter grilled lamb chops with Mr. B's
Chef Johnny Prep from Mr. B's Gastropub in Royal Oak joined us in the FOX 2 Cooking School to show us an Easter recipe.
He showed us how to make grilled lamb shops with rosemary garlic butter. You can watch as he prepares the dish in the video player above, and get the recipe below.Read the full story
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