Summer lettuce boat recipes from Dei Fratelli

(WJBK) - These recipes for Dei Fratelli's lettuce boats come courtesy of Karyn Moyer and Chef Jimmy DeLao from Dei Fratelli. Dei Fratelli products are made right here in Southeast Michigan, with all of their tomatoes are grown within a 50-mile radius for their three facilities! For more information, visit www.deifratelli.com.

You can find their recipe for their lettuce boats below. They shared recipes with us for a few different varieties, including feta and tomato, chicken and bruschetta, and shrimp and avocado.

FETA AND TOMATO

1 Cup Dei Fratelli Petite Diced tomatoes, drained
1/2 Cup Feta cheese
1/4 Cup Kalamata olive
6 Romaine leaves

Combine all ingredients and mix well.
Spoon into romaine leaves.

CHICKEN BRUSCHETTA

1 Cup Dei Fratelli Petite Diced Tomatoes, drained
8 Basil leaves, sliced thin
1 tsp garlic, chopped
1 Cup shredded Parmesan cheese
1 Cup grilled chicken, precooked
6 Romaine leaves

Combine all ingredients and mix well.
Spoon into romaine leaves

SHRIMP AND AVOCADO

1 Cup Dei Fratelli Petite Diced Tomatoes, drained
1/2 Cup precooked salad shrimp, roughly chop
1/2 avocado, diced
1/4 lime, juiced
6 Romaine leaves

Combine all ingredients and mix well.
Spoon into romaine leaves.