(FOX 2) - Chef Larry and Jim Sage from Sajo's Restaurant joined us in the FOX 2 Cooking School to show us a light, delicious summer salad recipe.
You can watch in the video player above and get the recipe below.
1 small watermelon, sliced
Fresh mozzarella sliced
2 tbsp. sliced fresh basil
Flaky sea salt
Freshly ground black pepper
extra-virgin olive oil
1. Slice watermelon into 1/2" thick squares, about 3"-x- 3". Slice mozzarella into 1/2" slices.
2. On a serving dish, alternate slices of mozzarella and watermelon. Sprinkle with basil, arugula, flaky sea salt and pepper.
3. Drizzle with olive oil and balsamic glaze and serve.