(WJBK) - If your eating routine is calling for you to ditch the gooey soups and buttery starches this Thanksgiving meal, Chef Kelli Lewton is to the rescue.
She joined us on The Nine with some recipe swaps you can use for your green beans and mashed potatoes. She shows us how she prepares green beans with roasted mushrooms, pumpkin mash potatoes, and a holiday pilaf. All are still sure to please a crowd.
You can watch as she prepares the dishes in the video player above, and get the recipes here.