The Cocoa Exchange's raspberry pistachio chocolate cake

- The Easter holiday, along with all of its treats, is almost here.

Chef Kirk Fujioka, from The Cocoa Exchange by The Mars company, joined us on The Nine to give us some tips for cooking and baking with chocolate. You can hear from him in the video player above, and get his recipe for Raspberry Pistachio Chocolate Cake with Lemon Cream online here

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