(WJBK) - Windsor restaurant, Tunnel Bar-B-Q closed its doors years ago but thanks to chef Zack Sklar and chef Kirel Racovitis you can still experience its flavors today.
Chef Sklar brought in Chef Racovitis, son of Tunnel Bar-B-Q chef Thom Racovitis, for a pop up restaurant housed at Beau's Grillery in Bloomfield Hills.
Both chefs stopped by The Nine to preview the ribs and cole slaw on the menu.
The pop up restaurant is open through the end of the year.
View the full segment in the video player above and find the complete cole slaw recipe here.