Westin Book Cadillac's new food for its littlest guests

(WJBK) - Earlier this year Westin Hotels & Resorts created a program to engage its culinary teams worldwide to develop nutritious and delicious offerings to its littlest guests. After judging 180 entries submitted by 74 properties, a menu of 35 winning breakfast, lunch and dinner recipes was selected.

The Book Cadillac is proud that two of its entries are winners: Turkey Waffle Sandwich served with cauliflower tots and turkey sausage patties; and the Pizza Pocket prepared with phyllo dough.

Chef Jon Konicki joined us in the FOX 2 Cooking School to show us how to prepare the turkey waffle sandwich with cauliflower tots. This story will be updated soon with the recipe.

For more information on The Westin Book Cadillac, visit www.bookcadillacwestin.com.