Hour Detroit Contributor and Pop-Up Restauranteur Dorothy Hernandez joined us on The Nine to make salmon toast and a blueberry lavender mimosa.
Watch in the video player above.
The Hour Detroit July cover story, Rock the Boat, serves as an inspiration to anyone desiring a boozy, brunch party. Dishes and silverware are optional with this menu, which features hand-held items such as mini tarts, quiches and a toast bar with ingredients that you can mix and match. Drinks showcased in the feature are creative twists on brunch classics: the mimosa and bloody Mary.
Check it out on their website.