Hour Magazine Makes Nautical Brunch

 Hour Detroit Contributor and Pop-Up Restauranteur Dorothy Hernandez joined us on The Nine to make salmon toast and a blueberry lavender mimosa.
Watch in the video player above.

CLICK HERE FOR THE SALMON TOAST RECIPE

CLICK HERE FOR THE BLUEBERRY LAVENDAR MIMOSA RECIPE

The Hour Detroit July cover story, Rock the Boat, serves as an inspiration to anyone desiring a boozy, brunch party. Dishes and silverware are optional with this menu, which features hand-held items such as mini tarts, quiches and a toast bar with ingredients that you can mix and match. Drinks showcased in the feature are creative twists on brunch classics: the mimosa and bloody Mary.

Check it out on their website.

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