( Fox 2 ) - Tina Ersig, Founder of Change Soap Company joins The Nine to talk about her new CBD oil infused beauty & wellness products.
For more information head changesoap.com.
Two student teams recently went head to head for the 4th annual Pistons Fit Ready-Set-Cook Competition at Henry Ford Health System. Some of the winners joined us on The Nine to tell us more.
You can hear from Julie Fromm, Henry Ford Health System Chef Educator, and Diamond Minor and Camille McMurtry in the video player above, and get their southwest chopped salad recipe below.
Yield: 4 servings Nutrition Information Per Serving: 348 Calories 7 grams Fat 1.5 grams Saturated Fat 91 mg Cholesterol 384 mg Sodium 32 grams Carbohydrates 6 grams Fiber 39 grams Protein Food exchanges: 4 lean meat, 3 vegetables, 1 fat
You can learn how to cook, have some drinks and support a great cause at an event coming up.
Chef Bobby Nahra is holding an educational style wine dinner to benefit Scarlet's Smile. He joined us on The Nine to tell us more, and to show us how he's making an Asian Five-Spice Duck Breast.
You can hear more from him in the video player above, and get his recipe below. You can get more information on the dinner benefit here .
Chefs Davante Burnley and Tiffany Mason joined us on The Nine to tell us more about the food at 24Grille in Detroit. You can hear from them in the video player above.