45th Annual St. Mary's Polish Country Fair May 27-30

- The annual St. Mary's Polish Country Fair is back this Memorial Day weekend. The nation’s largest high school fair offers a wide range of entertainment from top local bands, such as headlining acts the MEGA '80s and Country Night’s Annabelle Road. The event also will feature a Vegas-style gambling tent, large selection of mouth-watering authentic Polish cuisine, a new DIA Away exhibit, dancing and carnival rides.

HOURS
Friday, May 27: 5 p.m. - 11 p.m.
Saturday & Sunday, May 28-29: 11 a.m. - 11 p.m.
Monday, May 30: 11 a.m. - 7 p.m.

The Vegas tent will run from 6 p.m. to 1 a.m. Friday; 3 p.m. to 1 a.m. Saturday and Sunday and 3 p.m. to 7 p.m. Monday.

The fair will include free parking on the grounds of St. Mary’s. General admission is $6 per person or $12 for families of up to six people (reduced from $15). Children up to age three are free. Both cash and credit cards will be accepted. All-day ride passes can be purchased in advance for $25. They are $30 day of at the ticket booth.

St. Mary's is in Orchard Lake on 3535 Commerce Road.

You can get all the fair information and purchase advance tickets on the website here. You can also call the information hotline at (248) 706-6775. 

Fair director Kevin Foe also joined us on The Nine to share his recipe for stuffed cabbage, which you can find below. 

Polish Country Fair Goblaki (Stuffed Cabbage) Recipe
1 head cabbage
1 pound ground beef
1/2 pound ground pork
16 ounces tomato sauce
8 ounces fresh diced tomatoes
2 cups cooked white rice
2 whole eggs
1 Spanish onion, finely chopped
2 tablespoons margarine
salt and pepper, to taste
 
DIRECTIONS:
Prepare a pot of boiling water on the stove.  Slice off the stem portion of the cabbage head and cut out the core. Put the cabbage head in boiling water and remove the leaves as they soften and peel from the cabbage. Set aside for later use.  Sauté the onions in the margarine until soft and do not brown. In a mixing bowl, add the onions, ground beef, ground pork, rice, eggs, and salt and pepper, mix by hand. For the sauce, mix the tomato sauce and the diced tomatoes and mix.  Add salt and pepper to taste.  Place about 1/3 cup of the meat mixture in the center of a cabbage leaf and roll. Place the meat rolls in a casserole dish and pour the tomato sauce over the rolls. Cover dish, bake cabbage rolls at 300 degrees for 2 hours.  Internal temperate should reach 165 degrees.
ENJOY!

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