Food, fun and cars at annual Care for a Taste
CARE of Southeastern Michigan is hosting its 3rd Annual "CARE for Taste" fundraiser, Tuesday, April 30, at the GM Heritage Center from 6-9 p.m. The event will raise money and awareness for CARE's continuing programs, as well as help develop new and innovative methods to assist the community and individuals to build thriving, substance-free lives.
This year's event will honor Paddy Laske with the CARE Service Award for her 35 years of service to the organization. Tickets for CARE for a Taste are on sale now for $75 per person.
Monique Stanton from CARE joined us on The Nine with Danielle Lonczkowski from Granite City, to tell us more about the event. You can watch in the video player above and get their Blueberry Mint lemonade recipe below.Read the full story
The Legends of Wrestling on The Nine
LEGENDS OF WRESTLING DETROIT A Fan Experience and Live Wrestling Event
DETROIT, MI (March 25, 2019) LEGENDS OF WRESTLING is coming back to the Metro Detroit Area for a Wrestling Fan Experience and Live Wrestling Event on Saturday, April 20, 2019 at Fraser Hockeyland Arena (34400 Utica Rd, Fraser, MI 48026).
Come be a part of a historic wrestling event with your favorite wrestling legends all under one roof. It's a who's who of legends with a Hall-of-Fame roster including RIC FLAIR, BRET HART, BOOKER T, HACKSAW JIM DUGGAN, RIKISHI, THE NASTY BOYS, TITO SANTANA, MR. ANDERSON, AL SNOW and special guests DAVID ARQUETTE and COWBOY JAMES STROM.Read the full story
Easter brunch at C.A.Y.A. Smokehouse Grill
C.A.Y.A. Smokehouse Grill will be open for both Easter brunch and dinner on Sunday, April 21. Brunch is from 10 a.m. to 3 p.m. and the dinner menu will be available starting at 4 p.m.
Chef Jeff Rose joined us on The Nine to tell us more about the brunch menu, and to show us how to make potato pancakes. You can watch in the video player above, and get the recipe below.
Grate the potato on a box grater on the large sized side. Squeeze out all the water. Grate the onion and shallot on the small sized side. Add chives and salt and pepper. Mix well.Read the full story
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