How to create a homemade Bloody Mary bar

- What's a weekend brunch without a Bloody Mary?

Joining us this morning from Valentine Distillery in Ferndale is cocktail lounge manager Laura Shortt and president/founder Rifino Valentine to show us how to prepare the ultimate Bloody Mary bar for your guests.


1) Bloody Mary Mosa
1.75 oz Valentine Vodka
3 oz McClures Bloody Mary Mix
3 oz Prosecco (On Side)
Stemmed Wine Glass
Horseradish, Salt and Smoked Paprika Rim
Oyster in Shell, Lemon, Shallot

2) Red Snapper (Garden Variation)
1.75 oz Gin
6 oz McClures Bloody Mary Mix
Muddled Cucumber
500ml Pyrex Beaker
Celery Salt Rim
Cucumber Ribbon, Celery Stick, Dill, Bell Pepper, Lemon

3) Traditional Bloody Mary (Italian Style)
1.75 oz Valentine Vodka
6 oz McClure's Bloody Mary Mix
500ml Pyrex Beaker
Basil, Mozzarella, Tomato Skewer with Balsamic drizzle
Hot Sausage Slice, Lemon

4) 37' Ford
2 oz Valentine Vodka Muddled with Bell Pepper and Habanero slice
.75 oz McClure's Bloody Mary Mix
.75 oz McClure's Spicy Pickle Brine
Muddle Pepper slices with Vodka and add the Mary Mix + Brine.  Shake with ice in a cocktail shaker.  Strain into Martini Glass.
Jalapeno stuffed Olive, Wedge of McClure's Spicy Pickle, Bell Pepper
Fresh Ground pepper

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