Troy Restaurant Week Returns

Summer's not over yet and there's still some time to put a little 'sizzle' into your schedule with Troy Restaurant Week.

Starting today through Friday, Aug. 26,  chefs and staff from 26 fine-dining and family restaurants will offer their signature dishes and specials. 

Chef Tim Armstrong, of Picano's, visited the Fox2 Studios Sunday to showcase some of the great food they'll serve throughout the week, including one of his favorite recipes.

Chicken Cacciatore

Ingredients

  • ½ oz. olive oil
  • 2. pc. Chicken breast
  • 1 tablespoon
  • ¼ cup mushrooms
  • ¼ white onion
  • ½ cup green, yellow, and red bell peppers. 
  • 1 cup plum tomatoes
  • Salt and pepper to taste

Directions

1. In a hot sauté pan add ½ oz. olive oil
2. Add chicken breast skin side down.
3. Sauté for 2 min. 
4. Turn chicken and continue to cook for 2 min.
5. Add garlic and sauté for 30 seconds
6. Add mushrooms, assorted Bell peppers, and onions.
7. Cook for 3 min. 
8. Add plum tomatoes and simmer until the chicken is cooked. 
9. Salt and pepper to taste.

Ara Topouzian, president and CEO of the Troy Chamber of Commerce, also stopped by to talk about the week-long event. Watch the video above and then click here for more event information. 

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