Summer's not over yet and there's still some time to put a little 'sizzle' into your schedule with Troy Restaurant Week.
Starting today through Friday, Aug. 26, chefs and staff from 26 fine-dining and family restaurants will offer their signature dishes and specials.
Chef Tim Armstrong, of Picano's, visited the Fox2 Studios Sunday to showcase some of the great food they'll serve throughout the week, including one of his favorite recipes.
- ½ oz. olive oil
- 2. pc. Chicken breast
- 1 tablespoon
- ¼ cup mushrooms
- ¼ white onion
- ½ cup green, yellow, and red bell peppers.
- 1 cup plum tomatoes
- Salt and pepper to taste