The Medallion Gala

March 7 is the 25th anniversary of Henry Ford Macomb Hospital's The Medallion - Macomb's Gala Event. This black-tie themed celebration recognizes and honors physicians, volunteers and community partners. The event features 1,000 attendees for a spectacular dinner, dancing, mock gambling and a grand package raffle. The gala will be held at Penna's of Sterling in Sterling Heights.

Here's a link to view the raffle packages:
www.henryford.com/medallionraffle

This Recipe is courtesy of Chef Sandi Polidori of Penna's of Sterling:

Tortellini With Light Alfredo Sautéed with Garlic, oil & Peas

Alfredo Sauce:
Pint Milk
1 Cup Shredded Fontinella Cheese
12 Slices Swiss


1oz Bleu Cheese
Pinch Salt & White Pepper

 ½ cup Roux

*In Pan bring Milk to a boil. Add Fontinella cheese and whisk while adding. Add Swiss, bleu cheese and keep whisking till smooth. Then add roux, salt and pepper and whisk.

Stuffed Eggplant:
Pre-peeled and sliced quarter inch eggplant

Dredge in flour, egg wash and breading.

Fry till lightly brown

Sautee in garlic & oil zucchini & squash, salt and pepper

Lay eggplant flat. Layer 2oz. fresh ricotta and sautéed vegetables and roll.

Bake for 20 minutes at 350 degrees.

Serve with a light marinara sauce.





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