Fish and Chips:
4 each Smoked trout filets, skin removed
4 each lemons, juice and zest
3 tbsp minced chives
4 tbsp freshly grated horseradish
1 pt crème fraiche
combine all ingredients, except crème fraiche into a stand mixer and using the paddle attachment, mix on medium speed until the trout pieces are broken up and everything is fully incorporated. Then add in the crème fraiche and mix on low speed till everything is combined. season with salt and pepper to taste
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