Wok Asian Bistro's Spring-Like Dishes

With spring upon us and patio season opening, spring-like dishes are popping up on menus all over Metro Detroit. At the the Wok Asian Bistro in Northville, they're offering a new Ahi & Ahi Poke Tuna Menu. Ahi Poke is raw tuna but not sushi, and the bistro's created a new menu that gives guests a way to try this Hawaiian delicacy like they never have before.

Owner Greg Richards visited the Fox2 Kitchen with a few of his favorite recipes.

Cucumber Salad
Ingredients
  • 1/4 c seasoned rice vinegar
  • 2 Tbsp white sugar
  • 1 large or 2 medium cucumbers
  • 2-3 pieces of yellow onion, sliced
  • 1/4 carrot shredded
  • dash sea salt
  • black and white sesame seeds
Details
1. Combine and whisk together rice vinegar, sugar and sea salt.
2. Slice cucumber in half lengthwise and using a spoon, pull seeds out.
3. Slice seeded cucumber into 1/4" - 1/2" wide pieces and place in vinegar/sugar marinade.
4. Garnish with carrots, onion and sesame seeds.

Watch the video above, follow the recipe and click here to see the menu. 

Up Next:


  • Popular

  • Recent

Stories you may be interested in - includes Advertiser Stories