National Pizza Month

October is National Pizza Month. 

These Recipes are courtesy of Jake Schostack of MOD Pizza:

Kasey
Ingredients
½ oz Olive Oil Blend
1 oz Gorgonzola Cheese Crumbles
2 oz Roasted Brussel Sprouts
1 oz Red Onion rings (or 5 each)
½ oz Crumbled Bacon
½ oz Balsamic/Fig Glaze


Mad Dog
Ingredients
MOD crust                                        
1 oz  Red Sauce                    
½ oz Pepperoni                                                        
½ oz Meatballs                                
½ oz Italian Sausage                      
2 oz Whole milk Mozzarella

Procedure
Start by spreading sauce on Pizza's  fresh-pressed dough. Add cheese, meat toppings, veggie toppings and finishing glaze or sauce. Pizzas cook in 425 degree oven until done.
 

Click here for more information about MOD Pizza.


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