October is National Pizza Month.
These Recipes are courtesy of Jake Schostack of MOD Pizza:
½ oz Olive Oil Blend
1 oz Gorgonzola Cheese Crumbles
2 oz Roasted Brussel Sprouts
1 oz Red Onion rings (or 5 each)
½ oz Crumbled Bacon
½ oz Balsamic/Fig Glaze
1 oz Red Sauce
½ oz Pepperoni
½ oz Meatballs
½ oz Italian Sausage
2 oz Whole milk Mozzarella
Start by spreading sauce on Pizza's fresh-pressed dough. Add cheese, meat toppings, veggie toppings and finishing glaze or sauce. Pizzas cook in 425 degree oven until done.
Click here for more information about MOD Pizza.