Calling All Angels

Calling Angels is holding a charity benefit next week at Penna's of Sterling. This recipe is courtesy of Penna's of Sterling:

ROTINI PRIMAVERA

SERVING: 4 PEOPLE

½ LB ROTINI NOODLE

½ CUP FONTINILLA CHEESE

4 SLICES SWISS AMERICAN CHEESE

6OZ WHOLE MILK

6OZ  HALF & HALF

2OZ GRATED PARMESAN

¼  CUP YELLOW SQUASH

¼  CUP ZUCCHINI

¼ CUP BROCCOLI FLOWERETS

2OZ PEAS

4 SLICED MUSHROOMS

4 CHOPPED ASPARAGUS

PINCH SALT & PEPPER

1 GARLIC GLOVE

1 CUP CLARIFIED BUTTER

ROUX FOR THICKENING

DIRECTIONS:

SAUCE:

BLEND MILK & HALF AND HALF IN POT

BRING TO A BOIL

ADD ALL CHEESES

STIR TILL ALL CHEESES ARE MELTED

BRING BACK TO A BOIL

ADD SALT & PEPPER

THICKEN WITH ROUX TILL DESIRED TEXTURE

 

PRE-STEAM ALL VEGETABLES

IN SEPARATE PAN TOSS VEGETABLES WITH BUTTER, SALT, PEPPER AND MINCED GARLIC.

BOIL ROTINI IN WATER IN POT FOR 12 MINUTES. AND DRAIN ROTINI PASTA

TOSS VEGETABLES IN WITH PASTA & ADD SAUCE

THEN SERVE.

Click here for more information about Calling All Angels.

 

 

 

 


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