A Taste Of Early Summer with Chef Kelli!

A Taste Of Early Summer with Chef Kelli!

Farm to Table Spring Tapas Bites 

·         Bruschetta with White Beans Detroit Market Wild Mushroom, garlic, virgin oil

·         Organic Roasted Beet Bruschetta with Citrus Notes

·         Spring Asparagus & Parmesan Bruschetta & flower day edibles

·         Local Kale & Farro Salad

·         Shed 5 Vegetable Tango

Market Magic Micro Plates

·         Shrimp & Grits with Stout Jam

·         Beef Brisket Hash; Braised Carrots, Wilted Greens, Horsey Drizzle


Extra Menu Ideas

·         Summer BBQ Chicken Breast Pieces, Micro Cilantro - Roasted Corn, Tomatoes & Zucchini

·         Tomato Jam & Pickled Onions

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