Flower Day Cooking at Eastern Market with Chef Bobby

Flowers aren't the only things that draw thousands of Metro Detroiters to the historic Eastern Market every year for Flower Day. There's a great variety of locally grown, produce and fruits and locally sourced meats to choose from.

Chef Bobby Nahra, of the Encore Catering & Banquet Center in St. Clair Shores, stopped by the Fox2 tent throughout the morning at Flower Day to showcase some of his favorite springtime dishes with locally-grown ingredients. 

Watch the videos above and click here for more information about Chef Bobby. 

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