Ready, Set, Cook: Simple Fruit Sorbet

Making healthy meals with your kids can have a big affect on their overall health. Nutritional food doesn't have to to be boring. Check out this recipe for a tasty frozen treat:

Simple Fruit Sorbet 
Serves 2
3/4 Cup Canned Coconut Cream
2-3 Cup Frozen Fruit (Strawberries, Peaches, Mangoes, or Pineapple)
1 Tbsp Honey
Add coconut milk and 2 cups of frozen fruit to a food processor and blend until smooth. Adjust consistency by adding more fruit to thicken, if necessary. Finish by blending in honey to taste. Serve immediately.

Click here for more information about HAP's Ready, Set Cook program.

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