Wok Asian Bistro in Northville is Metro Detroit's first restaurant featuring farm-to-table Asian cuisine that caters to those with allergies and have gluten free and vegan dietary requirements. And the innovation continues.
Owner Greg Richards developed Street Taco Tuesdays to celebrate their Asian street tacos with an all-night happy hour and an acoustic guitarist on the patio. He stopped by the Fox2 Kitchen Sunday morning to showcase one of his favorite dishes.
Watch the video above, follow the recipe, and click here for more information
- 1/4 cup room water
- 1/4 cup room temperature peanut butter, smooth
- 2 Tbsp soy sauce
- 1 Tbsp rice wine vinegar
- 1/4 Tbsp sriracha seasoning
- 2 Tbsp vegetable oil