Zoup's Citrus Garbanzo Power Bowl Vinaigrette

Zoup! Founder and CEO Eric Ersher and Chef Molly Zimmerman joined us on The Nine to make a vinaigrette from their Citrus Garbanzo Power Bowl. Watch in the video player above.

GET THE RECIPE HERE

Since opening its very first restaurant in Southfield in 1998, the brand has grown to 100 locations across the United States and Ontario, Canada. To celebrate two decades of success, Zoup! is serving up a week of fun food specials from May 29 through June 2 including Free Cookies Day and Throwback Thursday, which will take guests back to 1998 - the year the restaurant first opened - with $5.95 bowls of soup.
 
Learn more on their website http://www.zoup.com/.

      

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