(WJBK) - The Westin Detroit Metropolitan Airport Hotel is hiring an Executive Sous Chef. Assists in leading kitchen operations for property. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. High school diploma or GED, 6-years experience in the culinary, food and beverage or related professional area. Or, 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major. 4-years experience in the culinary, food and beverage or related professional area. For more information and to apply follow the link to: Executive Sous Chef.